From ovsjanyh flakes it is possible to prepare not tolko traditional porridge, but also many other things original dishes. For example, original French salad. For this purpose make one table spoon ovsjanyh flakes in three lozhkazh waters. In this porridge add honey, nuts, cream, a lemon juice and small cut green apple – and excellent tasty French salad is ready!

One more original dish from ovsjanyh flakes – porridge with kabaskami. 3-4 young vegetable marrows (them we cut cubes) will be necessary For its preparation, 50 grammes ovsjanyh flakes (to presoak in water), an onions and garlic for you. Porridge curdled milk refuels.