Very often first reaction to stress or bad mood is the sharp desire something to chew. And the person, having given in to the emotional condition, uncontrolledly devastates a refrigerator. Thus in such condition people attack on sweet that is quite explainable more often: the chocolate bar raises the maintenance serotonina which causes feeling of euphoria and pleasure, helping to get rid of stress consequences.

However such emotional food very much harms to our organism. At least it is possible to type superfluous kgs. Where it is more useful to learn to supervise the emotional condition and the appetite.